I got a few nice jalapeños, shishito anf bannana as wll. You got a nice variety. I did also get only 2 ghostI like the color of the leaves on yours. Mine is more dark green (bottom left of pic).
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Picked some peppers off it a few days ago but have not tasted them yet.
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They’re technically in the “ornamental “ category. Known for dark purple foliage almost black and the peppers start as a deep black pearl color then turn vibrant red. I haven’t eaten any yet but supposedly little hotter than jalapeño with an initial sweet citrus then lingering heat.Never heard of them and I grow a wide variety of peppers.
What makes them unique?
I grew Thai and Korean before they became main stage varieties.
Lol I can read and you've posted this response to me twice. Peppers would have been a better answer.Black pearls
My bad, apologies. Not the greatest at forums. I thought 2 different people asked.Lol I can read and you've posted this response to me twice. Peppers would have been a better answer.
My bad, apologies. Not the greatest at forums. I thought 2 different people asked.
All good , the peppers all and interesting and would make a cool hot sauce. I grew quite a few peppers last year but took a break from them this year.My bad, apologies. Not the greatest at forums. I thought 2 different people asked.