Black Indian Mustard ~ Foamheart

[archeryrob]

1. Put the seeds in a mortar and crunch a few, just a few, less than a quarter. Then cover all the seeds with the beer and over night to soften up the seeds.

2. The next day drop the pestle on ‘em a couple a times just to get their attention. Remember you want ‘em 75% whole.

Why do you leave some seeds whole? Also have you tried crushing more brown alone without the yellow mustard powder or would it be too hot?

 

[foamheart]

Its a texture thing and it coiiuld also be a heat thing, but way too longg ago to remember.... Sorry.