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Bison back ribs

smokin1boston

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I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.
 

flash

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I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.


 Well, never did bison, but if like beef in any way, 6 hours is too much for my taste. I like my beefies like I do my steak and base my modified 3-2-1 method accordingly. More like a 2.5-1.5-.5 does them up right for a Medium-Rare to Medium. You can adjust that size to the size of your ribs when needed.
 

smokin1boston

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Joined Dec 4, 2010
They came out really good, 6 hrs was not enough. Found out there's a lot of connective tissue and collogin, put them back for another hour wrapped up. Surprisingly fatty, they held the moisture nicely.
 

Bearcarver

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Sounds great!

Sure wish I could see it !!!

Hint Hint  !!!!

Are you sure you're not just telling us a story???

Bear
 

flash

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Sounds good, would have loved to see some pics. Glad it worked out for you.
 

mballi3011

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icon_cool.gif


Now I have to agree with the Bear dude. It really sounds more then yummy. It's really hard to beat some good Q-view
 

fpnmf

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Whooo hoooo...Those are some tasty looking ribs...

Thanks for the post and picture.
 

rdknb

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they look great, I have never had bison
 
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