Bison back ribs

[smokin1boston]

I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.

 

[flash]

I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.

 Well, never did bison, but if like beef in any way, 6 hours is too much for my taste. I like my beefies like I do my steak and base my modified 3-2-1 method accordingly. More like a 2.5-1.5-.5 does them up right for a Medium-Rare to Medium. You can adjust that size to the size of your ribs when needed.

 

[smokin1boston]

They came out really good, 6 hrs was not enough. Found out there's a lot of connective tissue and collogin, put them back for another hour wrapped up. Surprisingly fatty, they held the moisture nicely.

 

[Bearcarver]

Sounds great!

Sure wish I could see it !!!

Hint Hint  !!!!

Are you sure you're not just telling us a story???

Bear

 

[flash]

Sounds good, would have loved to see some pics. Glad it worked out for you.

 

[rbranstner]

Yes we definitely need some Qview on this.

 

[mballi3011]

Now I have to agree with the Bear dude. It really sounds more then yummy. It's really hard to beat some good Q-view

 

[smokin1boston]

Good thing I took some pics before I ate

 

[smokin1boston]

 

[Bearcarver]

Good thing I took some pics before I ate

Oh Yeah !!!!!

That's what we're talkin' about !!!!

Thanks for the great Qview!

Bear

 

[fpnmf]

Whooo hoooo...Those are some tasty looking ribs...

Thanks for the post and picture.

 

[raptor700]

Never smoked Bison, But those look Fantastic! 

 

[rdknb]

they look great, I have never had bison