Got up to mid 80s today and I had 3 racks in the beer fridge! Cleaned the grate, started the smoker, cleaned the ribs up, hit them with a CYM binder, some rub and off we go. Spritzing every time I check the fire with a combo of apple juice and apple cider vinegar.
Probably 2 hours out from here.
Using hickory wood today.
Probably 2 hours out from here.
Using hickory wood today.