• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Birthday Tomahawk

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

SmokinVOLfan

Smoking Guru
OTBS Member
Joined
Feb 27, 2018
Messages
6,157
Reaction score
5,383
Location
Knoxville, TN
Morning fellas. Birthday was a couple weeks ago and the wife asked what I wanted to do. I am not much for going out and spending a fortune on subpar food which is pretty much all it is anymore. My good friend @tx smoker sent me a beautiful tomahawk awhile back. Perfect opportunity. This is the first one I have ever cooked. Anyways here she is:
1676042680849.jpeg


All seasoned up in its glory.
1676042729921.jpeg


Kettle fired up.
1676042786630.jpeg

1676042866640.jpeg


Starting to slice.
1676042934572.jpeg


And the plated shot.
1676042987917.jpeg


Overshot the steak a couple of degrees but no big deal with this one. The CPB is absolutely delicious. Rich and beefy. Some homemade twice baked potatoes, Texas toast, and some broccoli. Sure beats going out!
 
Nailed that one and happy Birthday. I did a ribeye last night but did not look that good...lol
 
It's a wonderful sight to see Juhn, you did that steak justice, nice work! RAY
 
Happy Birthday John, nice job on the steak

Point for sure
Chris
 
Lookin' good! Why go out to eat when you can nail a steak like that! Nicely done!

Red
 
Ya nailed it, John! Only thing missing is my plate... :emoji_laughing:
 
Nice cook John . Hope you enjoyed your birthday bud .
 
Happy birthday John, you nailed that steak! It looks delicious!!
 
Oh man yeah! That beats anything you can get in a restaurant. And that CPB is a great starting point. Robert has gifted me a 'hawk before also. The flavor is out of this world.

Jim
 
Well, I had the opportunity to say "happy birthday" on your birthday but been waiting to see this steak. It was a lot bigger than I remembered it being at almost 2 pounds but you sure did it justice. Beautiful meal. One of the great things about CPB is that even if you over shoot it by a bit, you still get great flavor and tenderness. I've loved that stuff for a long time and seems as though other folks are starting to see the merits.

Robert
 
Beautiful looking steak! Looks like a great meal. And a happy belated birthday.

Ryan
 
That looks really good, I went for a couple mile winter stroll this morning (12 degs) and man that would hit the spot about now
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky