Fine looking meal once again disco. Happy Birthday!
Awesome method, you expand my cooking every post you create, I would love a steak like that, smoked and seared.
I am thinking maybe cold smoke, reverse sear until temp then sear, what do ya reckon Disco?
D, Sounds like a great idea for me to try, Happy belated Birthday!
Happy birthday Disco, and that looks like a wonderful steak dinner.
Point for sure
Chris
Happy birthday Disco.
Great looking plate of chow you put together.
Fine looking birthday day meal Disco! Happy birthday!!
Looks great
Happy Birthday
Happy Birthday old timer....I mean wise older man.
Dinner looks really good!
Looks like a perfect birthday meal to me!
Happy birthday buddy!
Al
Happy Birthday.
Looks great
Happy Birthday Bud ,, nice meal .
Looks great Disco! Excellent idea to cold smoke first. I'm definitely trying this on my MES 40 this week. Would love additional flavor. What wood flavor did you use? I'll probably use hickory the first time. Happy Birthday! We still celebrate Birthdays, but we stopped doing the math, lol.
Happy Birthday Disco, that’s quite a meal for the special day.
Happy birthday!!!! Great looking meal.
Nice piece of work birthday boy, perfection on a plate, Like! RAY
Steak has my mouth watering. Perfectly cooked. Happy birthday bud
Happy birthday Disco! Steak is as close to perfect as you can get it.
Jim
Wow, you had me at the mushrooms.....
Looks fantastic.
Congrats on yet another successful solar orbit!
JC![]()
Happy Birthday Guy. Wow great looking steak did Ms. try the smoked steak?
Warren
very nice, steaks cooked perfectly. A nice meal all the way around! Happy birthday!
Ryan
Whoa Disco!! Outstanding job sir. That steak looks amazing....just beautifully cooked and the rest of the meal looks really nice as well. Big LIKE and happy birthday.
Robert
Happy Birthday! Beautiful meal. I HAVE to make some of those potatoes!!!
From a Safety aspect. At 70°F (21°C)+/-, you can Safely Smoke, un-cured meat, for up to 2 hours. At 40°F(4°C), you can Smoke till the Cows come Home, then throw one of Them in the Pit!...JJ
Happy Birthday, disco! That a "birthday" plate and looks beautiful. This is exactly what I cook for my Birthday every year for last 10 years - STEAK! The only difference is I cook a porterhouse steak which is huge and is enough to last for two more dinners for me!!![]()
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Looks Great Disco!!!
Happy Birthday To You!!
You said "I felt like a Steak". I don't think I'd like that----I wouldn't mind marinating for awhile, but I wouldn't like the part where I have to lay on that Hot Grill !!!"
Nice Job, Disco!
Like.
Bear
Happy Birthday, Disco!! I don't have B-Days any more. I just call them Success Days--made it through another year. LOL.
Your meal looks fantastic, but next year please bring mine up to medium.
POINT
Gary
Happy birthday OlderFG!
Looks like another delicious meal, as we have come to expect from the Canadian Rockies.
Who says and old dog can't learn new tricks?!![]()
Looks great Disco. You did yourself a mighty fine job.
Happy Birthday![]()