Birthday prime rib!

[eppo]

Just picked up a prime rib roast from the butcher. So exited, so I figured I would start the topic. Qview to follow.

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[Bearcarver]

All kinds of Prime Ribs on this forum----All Great!

Here's one of mine, in a step by step:

http://www.smokingmeatforums.com/forum/thread/99307/prime-rib-best-ever

Bear

 

[forluvofsmoke]

Ah, yea, Bearcarver's done some primo beef.

I started reminiscing a bit when I first read this, and remembered what it was like to smoke my first prime rib...it was my birthday smoke, and man, was that ever a great birthday. So, I dug up my first (7-bone whole beef rib) from a couple years ago...very unique recipe, and step-by-step found HERE.

Ooooh, I almost missed this one! I de-boned the whole rib, smoked the ribs for lunch and the ribeye for dinner...fantastic meals from this one...found HERE.

Nothing better than a smoked whole beef rib, IMHO. Enjoy your smoke, and the great eating it will yield!

Eric

 

[eppo]

Had a pic rubbed, pre wrapped, but I somehow lost that one.
This cut of meat is insane, thumb goes right in when your flipping it. So tender!

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[gotarace]

Excellent start eppo...looks like a great dinner tonight...Also have a Happy Birthday!!

 

[SmokinAl]

Looks good so far eppo!

       

 

[eppo]

Decided to do some spares too!

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[eppo]

Prime rib in at 12, ribs in at 1.
I can almost taste it!

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[SmokinAl]

We'll be waiting!

 

[raptor700]

I love a good PR thread 

This is gonna be great!

 

[meateater]

I'll be waiting! 

 

[eppo]

And to rest. And when it's ready you cut away the bone?

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[Bearcarver]

And to rest. And when it's ready you cut away the bone?
 

I don't know what others do, but I cut along the bones, and set them aside.

Then I slice the meat up.

Then later, when nobody's looking, I pig out on the Ribs----MMMMmmmmm.........

Bear

 

[jak757]

Looking good!  Can't wait to see the money shot!

I trim mine off the bone prior to rub, then tie it back up.  It stays together well that way, and is easier to carve after.  I see yours is tied -- maybe that's what you did too. And like Bear, I set those ribs aside for myself for later!

Happy birthday!

 

[windshield king]

nice PR! money shot?

 

[realtorterry]

Bring on the money shot!! Happy birthday also!

 

[jjwdiver]

Happy B-Day - now lets see it!!!

How long did it take, what seasoning, weight of meat, what wood, type of smoker used...  curious minds want to know the details!

 

[raptor700]

It looks beautiful!

Those sliced pics are gonna be great

 

[eppo]

I'll post details tomorrow, I'm tired.
But it was awesome!

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[raptor700]

Thanks for the sliced pics

That's a nice PR you smoked, Nice job