Birria Tacos

[BrianGSDTexoma]

I got some of that Chimayo Red Chile Powder SmokinEdge has posted about. Kind of expensive stuff but used my credit card rewards to get it. This stuff is so good and heat level perfect! I made his red sauce recipe and added chucks of smoked pork butt. Took that and made Birria Tacos. Woops I forgot the cilantro. My poor Blackstone has not seen any action since I got this electric griddle. So nice having everything close at hand in kitchen.

 

[tbern]

been hungry for tacos and yours look great!!

 

[tallbm]

I got some of that Chimayo Red Chile Powder SmokinEdge has posted about. Kind of expensive stuff but used my credit card rewards to get it. This stuff is so good and heat level perfect! I made his red sauce recipe and added chucks of smoked pork butt. Took that and made Birria Tacos. Woops I forgot the cilantro. My poor Blackstone has not seen any action since I got this electric griddle. So nice having everything close at hand in kitchen.

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Mmmmmm looks amazing to me, good work! :)

 

[gmc2003]

Those are some mighty inviting takos Brian.

Point for sure
Chris

 

[clifish]

Those look great Bryan, need to do some tex-mex soon

 

[Brokenhandle]

They look awesome Brian! Gonna have to make them sometime!

Ryan

 

[jcam222]

Looks fantastic Brian! I’ll have to check that spice out.

 

[SmokinAl]

Mighty good looking taco’s there Brian!
I’ll take 2 please!
Al

 

[bauchjw]

Nice take on Birria! I love it! Great work!

 

[Sven Svensson]

Wow! What a great method for making a braise of smoked pork chunks. That’s a lot of extra surface area you’re creating. Brilliant.

 

[BrianGSDTexoma]

Looks fantastic Brian! I’ll have to check that spice out.

Pretty tasty chile powder. Those are the low carb corn tortilla's I like. This is the thread we where talking about it. https://www.smokingmeatforums.com/threads/new-mexico-red-chile-sauce-from-powder.309291/

 

[mneeley490]

Looks really good. There is a little taco place that just opened near me. I hear they specialize in birria tacos. I'll have to check it out to see if it's something I want to try making myself.

 

[edmonds]

Looks tasty. I've been thinking about birria lately. Must be the chilly weather.
I use mostly guajillo chiles (about 6), and just for fun I include a couple of reds and maybe an ancho. I toast the dried chiles, rehydrate in hot water, and puree with spices. I add a few serranos or jalapeños for heat.
See here for video with my recipe.

 

[BrianGSDTexoma]

Looks tasty. I've been thinking about birria lately. Must be the chilly weather.
I use mostly guajillo chiles (about 6), and just for fun I include a couple of reds and maybe an ancho. I toast the dried chiles, rehydrate in hot water, and puree with spices. I add a few serranos or jalapeños for heat.
See here for video with my recipe.

I have a very good red sauce from dried chiles from chilerelleno . I was wanting to see how that Chimayo tasted. I will take a look at yours. Thanks

 

[tx smoker]

Brian that looks great buddy. You know we love us some Mexican themed food around here and that's right up our alley. Matter of fact, I just ordered some of the Chimayo Red Chile Powder. Gonna be here Wednesday and plan on using it immediately

Robert

 

[DRKsmoking]

Brian , I see my 3 , what are you going to have

Looks and sounds real good Brian

David

 

[SmokinEdge]

Looks fantastic Brian, and I’m glad you got the authentic Chimayo, lots of nockoffs out there. Nice work on the sauce and the birria.

 

[BrianGSDTexoma]

been hungry for tacos and yours look great!!

Thanks

Mmmmmm looks amazing to me, good work! :)

Thanks. If you end up with too much venison this year I would take it off your hands!

Those are some mighty inviting takos Brian.

Point for sure
Chris

Those look great Bryan, need to do some tex-mex soon

They look awesome Brian! Gonna have to make them sometime!

Ryan

Looks fantastic Brian! I’ll have to check that spice out.

Mighty good looking taco’s there Brian!
I’ll take 2 please!
Al

Nice take on Birria! I love it! Great work!

Wow! What a great method for making a braise of smoked pork chunks. That’s a lot of extra surface area you’re creating. Brilliant.

Looks really good. There is a little taco place that just opened near me. I hear they specialize in birria tacos. I'll have to check it out to see if it's something I want to try making myself.

Looks tasty. I've been thinking about birria lately. Must be the chilly weather.
I use mostly guajillo chiles (about 6), and just for fun I include a couple of reds and maybe an ancho. I toast the dried chiles, rehydrate in hot water, and puree with spices. I add a few serranos or jalapeños for heat.
See here for video with my recipe

Thanks all

Brian that looks great buddy. You know we love us some Mexican themed food around here and that's right up our alley. Matter of fact, I just ordered some of the Chimayo Red Chile Powder. Gonna be here Wednesday and plan on using it immediately

Robert

Hopefully you got a genuine one. There a lot of blends out there. Think you will like it.

Brian , I see my 3 , what are you going to have

Looks and sounds real good Brian

David

Thanks David

Looks fantastic Brian, and I’m glad you got the authentic Chimayo, lots of nockoffs out there. Nice work on the sauce and the birria.

I seen a lot of blends not to say they not good though. Got to figure out what next now?

 

[Buckeyedude]

That looks fantastic! Great job!