The paper clip hangers are a nice idea. I'll be watching this thread.Hey all, had a chance this weekend to get a round of Biltong in the dryer…. This go around is beef, elk and trying some bison!
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Should be done towards the end of the week!
Justin
Have you made any droewors yet.
I like to make droe more than BT.
This is the recipe i use.
Ingredients
- 500g ground beef (5% fat)
- 5 g salt....cure #1 (opt) mixed with the salt
- 1 g black pepper
- 2 g coriander seeds (ground)
- small pinch cloves (ground)
- small pinch nutmeg (ground)
- 2 meters lamb casings
- 100 ml malt vinegar
Instructions
- Mix the ground beef with the salt, black pepper, coriander, cloves and nutmeg
- Add in vinegar and mix well
- Stuff into lamb casings, loosely. Try not to overstuff it.
- Dry the wors in a biltong box if you have one, or by hanging in a cool environment with a little air movelemtn for 3-4 days (longer if necessary). The wors should be dry and break easily.
Doesn't everyone? Only loaded 7 loads last week. One night of 3 hours sleep...I'm getting kinda ugly...I need all the beauty sleep I can lol!
That’s always something I’ve wanted to try. It’s like the boss of beef jerky.
Glad I'm not the only one this happens to!All, I appreciate the kind remarks on the Biltong… I just felt I should update…
I dropped the ball on this one, big time! Got wrapped up in other things and spaced it! Kinda embarrassing, but it’s the truth!
I sincerely appreciate all your responses and I will definitely do this again… hopefully able to finish it properly!
Thank you all again!