BIG RACK

[pc farmer]

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• pc farmer
• Oct 11, 2013

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• pc farmer
• Oct 11, 2013

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• pc farmer
• Oct 11, 2013

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• pc farmer
• Oct 11, 2013

Any and help welcome.

Never cooked one this big.

 

[themule69]

3-2-1 at 240° it should be fine. Are you using your UDS?

Happy smoken.

David

 

[pc farmer]

Yup, my UDS.

Never wrapped before.  

Was going to shoot for 250.

So 6 hours this should be done.

 

[foamheart]

The thread name.... totally misleading!! I was expecting..... <sighs> Oh nevermind..........

Beautiful piece of meat! You gonna like that!

 

[pc farmer]

LOL Foam.

Hope it turns out good.

 

[s2k9k]

That is a Big Rack! Gonna be Gooood!!!

 

[pc farmer]

I hope so.

Should I foil or not.

 

[miamirick]

 
The thread name.... totally misleading!! I was expecting..... <sighs> Oh nevermind..........

Beautiful piece of meat! You gonna like that!

  is this what you were hoping for?

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• miamirick
• Oct 11, 2013

 

[pc farmer]

Wow. That's huge.

 

[pc farmer]

Oh, my wife got it for me.

I sent her after a rack of ribs and this is what I got.

 

[foamheart]

You must have been a very very good boy this week!

 

[pc farmer]

No, they were the cheapest ones there. Lol

 

[foamheart]

Thats what she told you.......

 

[pc farmer]

Lol. She is cheap, plus she wont be here to eat it.

Its all for me.

 

[foamheart]

Oh My!  Ribs, cold drinks, football and no one to monitor you? Surrrrrrrrre you'll be on your best behavior.

 

[pc farmer]

Just me and the dog.

Oh, and a BIG RACK.

 

[pc farmer]

Looks like I am going to foil.

David is the only one to post weather to foil or not.

 

[themule69]

I most of the time foil ribs in the 3-2-1 or 2-2-1

David

 

[meddling kids]

3-2-1 magic is the way! Add some liquid like Apple juice when you foil.

 

[pc farmer]

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• pc farmer
• Oct 12, 2013

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• pc farmer
• Oct 12, 2013

Had a long day of farming, just got them on at 5.