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Discussion in 'Grilling Pork' started by pc farmer, Oct 11, 2013.
Any and help welcome.
Never cooked one this big.
3-2-1 at 240° it should be fine. Are you using your UDS?
Yup, my UDS.
Never wrapped before.
Was going to shoot for 250.
So 6 hours this should be done.
The thread name.... totally misleading!! I was expecting..... <sighs> Oh nevermind..........
Beautiful piece of meat! You gonna like that!
Hope it turns out good.
That is a Big Rack! Gonna be Gooood!!!
I hope so.
Should I foil or not.
is this what you were hoping for?
Wow. That's huge.
Oh, my wife got it for me.
I sent her after a rack of ribs and this is what I got.
You must have been a very very good boy this week!
No, they were the cheapest ones there. Lol
Thats what she told you.......
Lol. She is cheap, plus she wont be here to eat it.
Its all for me.
Oh My! Ribs, cold drinks, football and no one to monitor you? Surrrrrrrrre you'll be on your best behavior.
Just me and the dog.
Oh, and a BIG RACK.
Looks like I am going to foil.
David is the only one to post weather to foil or not.
I most of the time foil ribs in the 3-2-1 or 2-2-1
3-2-1 magic is the way! Add some liquid like Apple juice when you foil.
Had a long day of farming, just got them on at 5.