Big Game Ribs and Wings!

[mike5051]

Here are the wings after 2 hrs of smoke at 250

smokenrub.jpg

• mike5051
• Feb 7, 2016

 

[mike5051]

Then the wings got sauced and on the grill till crispy!

saucedngrilled.jpg

• mike5051
• Feb 7, 2016

 

[dukeburger]

 

[four20]

Makes me cry......

I remember doing some buffalo frog legs that looks like those wings.

 

[mike5051]

The ribs were a hit.  The wings were too smoky, even for me.  Pecan wood smoked the entire cooking time. The family says  they prefer the grilled wings to the smoked.  I would have to agree with them.

Mike

 

[foamheart]

They look pretty though Mike.....

I keep seeing all these beautiful smoked wings and I keep swearing I am gonna try, but I do love my fried wings tossed in the magic hot sauce concoction! BTW Alot of times I use the .89 drumsticks instead of those expensive wings. I call 'em Cajun Hot Drumettes!

 

[four20]

Only difference between wings and quarters.... some brine time and some dollars. Lets get back to those dap smoked buffalo frog legs.......

 

[disco]

Great looking food. Wish I was there.

Disco