Yeah sure, http://www.smokingmeatforums.com/t/253315/chiles-take-on-sriracha-pickled-eggsCan you give me a little more info on the "Sriracha Pickled Onions", do you have a recipe?
Thanks Disco.Beautiful brisket and great qview!
Disco
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Yeah sure, http://www.smokingmeatforums.com/t/253315/chiles-take-on-sriracha-pickled-eggsCan you give me a little more info on the "Sriracha Pickled Onions", do you have a recipe?
Thanks Disco.Beautiful brisket and great qview!
Disco
Not sure man...Too much rub, old spices, burnt spices, too much smoke... I dunno.Hey John, I tried this rub today on a brisket flat.
The brisket was fine. but the excess rub tasted bitter. Any thoughts?