Big Bald Brown Sugar Belly!

[SmokinLogs]

Mmm, tasty looking meal, good job!

 

[Bearcarver]

View attachment 389051

LOL @Preacher Man
Now there's a Memory!!
That's the look Spanky gets when he sees Alfalfa being led around by the nose, by Darla!!

Bear

 

[HalfSmoked]

Cool picture whish I was old enough to remember that program Bear.

Warren

 

[Bearcarver]

Cool picture whish I was old enough to remember that program Bear.

Warren

LOL---They have reruns on YouTube, for "Young" Fellows, like yourself!!

Just look for "Our Gang", or "The Little Rascals".

Bear

 

[civilsmoker]

Mmm, tasty looking meal, good job!

Thanks SmokingLogs!

 

[civilsmoker]

The Little Rascals - just classic!

I just about died when I saw PM's post, I'm like oh man I'm in the dog house now.....I promise, presentation #4 is pending.....

 

[HalfSmoked]

LOL---They have reruns on YouTube, for "Young" Fellows, like yourself!!

Just look for "Our Gang", or "The Little Rascals".

Bear

What's you tube??

Warren

 

[civilsmoker]

What's you tube??

Warren

Isn't it how you make sausage fit in the casings.... you tube them...

 

[HalfSmoked]

Hehehe yup that works for me.

Warren

 

[civilsmoker]

Ok as promised presentation #4 this one is dedicated to Captain Nixon and the crossroads episode of Band of Brothers when Cap Nix requests a bacon sandwich......

It starts with 3/8” slices and into a hot pan

They are dusted with Bad Bald BBQ as they sear.

Once seared the rendered fat is removed and they are dressed with sauce and turned into meat candy.

Meat candy!

Now the candy is nestled on a toasted roll and dressed with spicy cabbage!

Thanks for participating in this belly journey :-)

 

[Preacher Man]

Spectacular finale @civilsmoker!

 

[Bearcarver]

Oh My!!
UNBELIEVABLE !!
Like.

Bear

 

[Preacher Man]

I knew you were gonna make Bear swoon with those sammiches.

 

[solman]

saving this to my future must-cook list.

 

[civilsmoker]

View attachment 389126

Spectacular finale @civilsmoker!

Thanks! You know what finales bring right....an encore

Oh My!!
UNBELIEVABLE !!
Like.

Bear

Bear, I now know why you like sandwiches so much, I'm hoping I can eat a pulled pork sami again....

I knew you were gonna make Bear swoon with those sammiches.

Belly candy makes a SAMMICH!!!!

saving this to my future must-cook list.

solman, pork belly is a unreal item to smoke and consume, its a special occasion kind of thing cause it is just addicting! The twice cooked versions are just amazing. I'm thinking of searing off the slices next time cause that just takes it to the next level.

 

[civilsmoker]

Thanks for the like warren!

 

[solman]

what smoker temp and internal temp did you aim for on the initial cook?

edit, missed what you wrote earlier, "IT 190-195 just like PM did his"

 

[civilsmoker]

I ran the Copper Pot at 220-245 and the ITs ranged from 195 to 200. I went for a walk with my wife and some slabs just jumped up. I would say a IT from 190 to 200 would all be good. The higher will render a bit more fat and such, but much higher will make it too soft...