Hi all,
Doing a brisket flat and would like to inject. Planning on covering in my Texas rub and injecting the night prior.
Does someone have an injection recipe for just better than bouillon paste as the base (not another beef stock product added)?
Do I need to worry about the salt in the injection on top of my rub?
Thanks!
Doing a brisket flat and would like to inject. Planning on covering in my Texas rub and injecting the night prior.
Does someone have an injection recipe for just better than bouillon paste as the base (not another beef stock product added)?
Do I need to worry about the salt in the injection on top of my rub?
Thanks!