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True or false: "It will be easier to avoid creosote taste on my baby back ribs with a BGE over a WSM." (and please let me know why of course.... thanks so much!)
Creosote is a buildup of smoke on the smoket, only way i know is cook them in the oven or gas grill, anything that burns coal or wood including pellet smokers buildup creosote, pellet grill probably burns clean as anything can
If you are experiencing creosote taste on your food then the problem is your fire isn't burning clean. Rolling white smoke or not allowing enough airflow is the cause. You want thin blue smoke. Almost transparent
True or false: "It will be easier to avoid creosote taste on my baby back ribs with a BGE over a WSM." (and please let me know why of course.... thanks so much!)
Makes sense, though would it not be easier to maintain a clean fire in an Egg, which is designed for Lump, as opposed to the WSM, which is designed for briquettes?
Makes sense, though would it not be easier to maintain a clean fire in an Egg, which is designed for Lump, as opposed to the WSM, which is designed for briquettes?