Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'd treat it like deer, use a marinade and maybe lay bacon across the top to keep it from drying. I've injected venison legs with beef broth/cayenne/garlic mixtures and have had good luck with the outcome.
Hope it works out well for you. We'd love to see pics and hear about what you come up with.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.