- Feb 24, 2015
- 212
- 24
I smoked up 3 racks of baby backs yesterday with the intention of reheating them tonight for company. I taste tested a couple of ribs last night, they were damn near perfect, and I want to get them as close to that as possible. Normally I reheat ribs in my Nuwave, but I can only fit a few ribs in it. So I was thinking of cutting up the ribs tonight, re saucing them, and cooking them covered at 350 for 20 mins and then remove the cover for 10 more mins. I want to make sure they get heated thru while still retaining the moisture (hence the cover) but then remove the cover to make the sauce a little sticky. Does it sound like too much time in the oven? My fear is I dont want to dry them out.