So summer is smoking season for me. I spoke a piece of meat here and there the rest of the year but I try to smoke something every weekend over the summer.
I'm always looking to make the best Q. I've done, spares, baby backs, beef ribs, Chuck roast, pulled pork, chicken, wings.
I'm looking to cook something that everyone who tries, says this is the best thing I've ever had.
So i was hoping you guys can post a recipe of your best Q.
I'm start, with my sweet and spicy ribs.
Start with spare ribs, cook using 3-2-1 method. The night before, lather up with Worsteshire sauce, and this sweet rub :
1/2C Sugar in the Raw (Turbinado)
2T Sweet Paprika (Hungarian)
1T Kosher Salt
1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.
1T Granulated Garlic
1T Granulated Onion
1tsp Black Pepper, more if you like
1/2tsp Grnd Allspice
After the third hour, when you wrap your ribs, add some butter, honey and a little coke.
After 2 more hours, remove your ribs from the Foil and mop with Jeff 's sauce.
Throw them back in for and hour, and enjoy!
Hope everyone likes this recipe!
Sent from my Galaxy Nexus using Tapatalk 2
I'm always looking to make the best Q. I've done, spares, baby backs, beef ribs, Chuck roast, pulled pork, chicken, wings.
I'm looking to cook something that everyone who tries, says this is the best thing I've ever had.
So i was hoping you guys can post a recipe of your best Q.
I'm start, with my sweet and spicy ribs.
Start with spare ribs, cook using 3-2-1 method. The night before, lather up with Worsteshire sauce, and this sweet rub :
1/2C Sugar in the Raw (Turbinado)
2T Sweet Paprika (Hungarian)
1T Kosher Salt
1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.
1T Granulated Garlic
1T Granulated Onion
1tsp Black Pepper, more if you like
1/2tsp Grnd Allspice
After the third hour, when you wrap your ribs, add some butter, honey and a little coke.
After 2 more hours, remove your ribs from the Foil and mop with Jeff 's sauce.
Throw them back in for and hour, and enjoy!
Hope everyone likes this recipe!
Sent from my Galaxy Nexus using Tapatalk 2