Tried to find a previous thread on this and I couldn't sooo, here goes. I'm looking for a home use slicer that works pretty good for Bacon and/or Brisket. It needs to be easy to clean and have a reasonably wide tray. The slicer I have now limits my slices to 5in lengths which makes for a pitifully small slice of bacon. Do you folks have any preference on meat slicers? blade sizes? brands maybe? I'm willing to invest some money in this but not break the bank so the upper limit would be roughly $500. Hopefully, I can come in under that price as I have found several 10" blade slicers for under $400. Any input and/or advice would be greatly appreciated! Smoke On!!!