I was slicing some Sirloin to make Pho. That dang slicer you have to flip meat almost ever cut or gets a big flab of meat on it. Was close to the end and somehow stuck my thumb in the blade. Ouch. Took nice piece of meat. Ended up having to stick it in some old powder for dog nails a couple times. Why did i not just use knife! Time to wear glove in the future. Wont even touch a mandolin without one. Still have couple chuck roast to grind but not today!