• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beginner from Victoria, BC Canada


Joined Feb 9, 2014
Greetings all,

I'm new here and to meat smoking. My wife bought me a Little Chief for Christmas 2013 and I've been experimenting. I'm looking forward to reading in the forum and, in all likelihood, asking for advice often.

I do have an immediate question: I'd like to hear from anyone who has smoked fish (or anything else really) over Madrone a.k.a. Arbutus. How did it turn out? Any advice on chipping it small enough for my kind of smoker?


gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.