Hey Everyone,
I have been monitoring this site and have got a lot of advice from the forum. Thought I would say hello all the way from Northern BC Canada. With living in Northern BC, stick burners are not really an option. We have alot of soft wood up here, but no hard wood. So with that being said, I bought a propane smoker last summer and have come along way from the blackened creosote chicken that I smoked for the first time.
Smoke On!
I have been monitoring this site and have got a lot of advice from the forum. Thought I would say hello all the way from Northern BC Canada. With living in Northern BC, stick burners are not really an option. We have alot of soft wood up here, but no hard wood. So with that being said, I bought a propane smoker last summer and have come along way from the blackened creosote chicken that I smoked for the first time.
Smoke On!