bama bbq
Master of the Pit
Home brew. Currently a Porter. Next up a Eastside Dunkel. Weizen and Irish Red in fermenters. Bock is the on deck brew for this weekend.
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That is the Perfect Trifecta there. Like!!!!
Another good one- I forgot to mention have not seen it lately around here....
Yuengling for me, doesnt matter if I am smoking or nor.