beer can chicken with Q view.

[brgbassmaster]

Smoked a whole chicken over peach wood 2 days ago. Put reds apple ale with garlic, onion, and some rub in the beer sleeve. Was awesome and juicy.

20150512_165450.jpg

• brgbassmaster
• May 14, 2015

20150512_172233.jpg

• brgbassmaster
• May 14, 2015

 

[smokin218r]

Very Nice! What temp, and for how long??

 

[brgbassmaster]

250 and about 3 hrs. Sweet and spicy rub. No sauce.

 

[welshrarebit]

Nice looking manok!

What kinda smoker?

 

[brgbassmaster]

Manok I was about to ask if ur from Guam bro. But I see ur in Hawaii. Webbed smoky Mt.

 

[tropics]

Manok That is Chicken in the Philippines Nice color on that bird.

 

[oldschoolbbq]

Good looking Fowl , I need to do some chicken  , been a while , haven't used my new Bird holder or my Leg/Wing holder.

Have fun and  .  .  .

 

[brgbassmaster]

Tropics. That's what they call chicken in the chamorro language. To That's why I thought dude was from guam till I saw his location.

 

[tropics]

Tropics. That's what they call chicken in the chamorro language. To That's why I thought dude was from guam till I saw his location.

My wife is Philippine and I make a stuffed chicken for her.

http://www.smokingmeatforums.com/t/170393/relleno-manok-stuffed-chicken-w-rice-beans-q-view

 

[welshrarebit]

Manok I was about to ask if ur from Guam bro. But I see ur in Hawaii. Webbed smoky Mt.

Have you ever grilled a steak and then topped it with fina'denne? Man is that good!!!

 

[brgbassmaster]

Bbq chicken, steak, ribs all those with finnadene is bomb. I can cook just about anything chamorro though. Now I want some lol.

 

[brgbassmaster]

Soy sauce, lemon, onion and hot pepper ya buddy. Som3 ppl like vinegar in it to..

 

[brgbassmaster]

You ever tried kellaguen?

 

[welshrarebit]

You ever tried kellaguen?

Never had that one.

 

[rmmurray]

Very nice looking chicken. Great job!
-Ryan

 

[midrew]

Looks good. I find when I smoke my beer can chicken with hickory chips or any other wood over charcoal, the skin comes out tough not crispy which is a bummer