Relleno Manok " Stuffed Chicken" W/Rice & Beans Q-View

tropics

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• Oct 2, 2014

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Relleno Manok This is a Philippine dish Deboned and Stuffed

Debone a roasting Chicken I like to do it with out cutting the skin.

Whole

Deboned

Marinated over night


Stuffing ground Pork Chicken,Hard Boiled Eggs


Stuffed


Roasted



Rice and Beans


This is for my wives B-Day Tomorrow

Thanks for looking

Richie

 

Last edited: May 9, 2020

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Reactions: disco and GaryHibbert

themule69

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• Oct 2, 2014

• #2

Looks tasty!

Happy smoken.

David

 

dirtsailor2003

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• Oct 2, 2014

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Looks tasty! So it's not a fully deboned chicken? Still see some bones there.

 

mdboatbum

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• Oct 2, 2014

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Cool! Must be quite the surgical procedure removing the bones without cutting the skin. Beautiful looking meal!

 

tropics

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Leg and Thigh Bone plus Wings are still in tact.

It doesn't take to long to debone it 25 min.

 

5oclocksomewher

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• Oct 2, 2014

• #6

Wow, that's really impressive!!! Looks great!!!

 

tropics

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Just got back from Ma. here is what it looks like cut.


Thanks for looking.

Richie

 

Last edited: May 9, 2020

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Reactions: welshrarebit, redheelerdog and 5oclocksomewher

5oclocksomewher

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• Oct 5, 2014

• #8

Richie, got to say I never heard of this dish, but dang it, that looks tasty. Nice job!!!

:points1:

 

welshrarebit

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• Oct 5, 2014

• #9

Nice looking manuk and baboy!

I was just planing a Filipino themed smoke last night... Smoked pork belly kilawan!

Points!

 

welshrarebit

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Stop being a sadut! ;)

Time, temp, kind of smoker, flavor wood? Details, I need details!

Salamat!

 

tropics

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Welshrarebit said:

Stop being a sadut! ;)

Time, temp, kind of smoker, flavor wood? Details, I need details!

Salamat!

Click to expand...

Roasted at 350* took almost 3 1/2 hrs. My smoker will not get hot enough to take it out of the danger zone, fast enough.

Thanks for the points and looking

Richie

 

welshrarebit

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• Oct 6, 2014

• #12

tropics said:

Roasted at 350* took almost 3 1/2 hrs. My smoker will not get hot enough to take it out of the danger zone, fast enough.
Thanks for the points and looking
Richie

Click to expand...

I hear you! Better safe than sorry. I really like the technique of the way you "deboned" that yardbird!

Looks like great pulutan (something to eat while you are drinking)!

Walang anuman for the point...

Can you tell I work with a lot of Filipinos?

 

tropics

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Yes it shows and you can even type the words LOL

Walang anuman I was going to respond to you thank you but couldn't spell it LOL

Richie

 

welshrarebit

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tropics said:

Yes it shows and you can even type the words LOL
Walang anuman I was going to respond to you thank you but couldn't spell it LOL
Richie

Click to expand...

I carefully wrote down all the words from rosie my potwasher at work!: :biggrin:

Salamat is thank you. Walang anuman is your welcome.

I have to be honest I know more of their bad words than good.

I LOVE Filipino food!!! There's only one good restaurant here but I heard they closed down. :icon_cry: A few years back I was on my way to one of kids soccer games and stopped at that restaurant and got some chicken papaya with kalamunguay and took one bite and turned around and got another plate to go... I missed half of the first half but it was SO worth it!!!

 

frosty

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• Mar 6, 2015

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Salamat para sa mahusay na recipe . Naibigan ba ang karagdagan ng itlog sa larawan . Talagang ginawa sa akin tumawa!

 

welshrarebit

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Frosty said:

Salamat para sa mahusay na recipe . Naibigan ba ang karagdagan ng itlog sa larawan . Talagang ginawa sa akin tumawa!





Thumbs Up

Click to expand...

I understand the first part:

Thanks for the excellent recipe! Itlog means egg... The rest I have no clue! ;)

 

tropics

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Talagang ginawa sa akin tumawa

My wife said makes him laugh 

 

dannylang

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• Mar 7, 2015

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good looking chicken, tropics. sorry so late, have been working alot of overtime here lately. good job

dannylang

 

tropics

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dannylang said:

 
good looking chicken, tropics. sorry so late, have been working alot of overtime here lately. good job

dannylang

Click to expand...

Never late thanks for the kind words.

 

Rafter H BBQ

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• Mar 7, 2015

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Not sure how I almost missed this great thread Richie.... But glad I didn't ! Looks awesome !