- Joined Nov 15, 2013
Hello everyone. Been visiting these pages for years to help guide me toward smoking sausages originally and then moving on to other treats with my first Brisket with a buddy being the latest. I never knew beef could taste so good and I am sure it will get better with practice. I am building a smoker and going to sort out some stuff and ask questions over in that forum but thought I better check in here and say hello first. Also might try a fresh venison shoulder this weekend after I weight what I need for sausage. I scored some cool stuff for a smoker at a thrift sale a few minutes ago, A $3000 lab oven(4" an 4" opening) that has some goodies for an electric smoker. I will post over there soon but thanks for all I have already learned. I am the local expert among my friends because of your knowledge.