Been Lurking for awhile

[chucho]

Howzit everybody! My name is Chucho and I also am from Kauai Hawaii, but now live in Woodburn Oregon.

I got a Smoke Hollow smoker and a GOSM and starting to smoke some meat.

Looking forward to using some of your techniques. 

 

[dirtsailor2003]

Welcome Chucho from Central Oregon! Don't be afraid to ask questions, and post photos of your cooks!

I have a GOSM that doesn't get used much anymore. Switched back to charcoal and wood primarily.

 

[smokeburns]

Welcome aboard! I'm pretty new here myself, everybody here has been a great help to me and I have learned alot from everyone's successes as well as their mistakes. Any smoking question you may have deffinately utilise that search engine up above. There s a wealth of knowledge here.

 

[pc farmer]

:welcome1:

You have found a great and very helpful bunch here who LOVE to help others.

 

[gary s]

  Good afternoon and welcome to the forum, from a rainy looking East Texas. Lots of great people with tons of information on                  just about  everything

             Gary  

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[disco]

Welcome from Canada, Chucho.

I learned most of what I know about smoking from the kind members on this forum. You will find lots of information and help here.

I look forward to your posts!

Disco

 

[oldschoolbbq]

 , Chucho... sit back and enjoy our little part of the "NET" .

 

[chucho]

Thanks for the welcome guys,

Here are some of the food I made!

Char-siu Chicken

IMG_0471.JPG

• chucho
• Oct 3, 2014

Hawaiian style smoke meat

IMG_0722.JPG

• chucho
• Oct 3, 2014

IMG_0723.JPG

• chucho
• Oct 3, 2014

 

[welshrarebit]

Greetings from the big island!

Your Hawaiian style smoke meat looks like beef? Pipikaula???

Here's my Hawaiian style smoked meat:

190.JPG

• welshrarebit
• Sep 26, 2014

Char sui:

193.JPG

• welshrarebit
• Sep 26, 2014

Mac nut chicken:

243.JPG

• welshrarebit
• Aug 3, 2014

Keep that local style Qview coming!!! Love it...

:points:

 

[dirtsailor2003]

Thanks for the welcome guys,
Here are some of the food I made!
Char-siu Chicken

IMG_0471.JPG

• chucho
• Oct 3, 2014

Hawaiian style smoke meat

IMG_0722.JPG

• chucho
• Oct 3, 2014

IMG_0723.JPG

• chucho
• Oct 3, 2014

Great looking Char Sui! Ya better share that recipe!!!

 

[chucho]

Greetings from the big island!

Your Hawaiian style smoke meat looks like beef? Pipikaula???

Keep that local style Qview coming!!! Love it...

Nah as Pork, the strips should be longer but only second time making it on da mainland. lol.

made 3 different kine, Char-siu, Teriyaki and hawaiian salt meat...

Your smokes look ono-lisous!

 

[chucho]

Dirt,

I use the NOH Char siu packets, mix 1 with water let it sit in fridge for 2 days then i take it out of sauce and put 1 packet on dry

then smoke at about 275 degrees for about 2 1/2 hr.

 

[welshrarebit]

Dirt,
I use the NOH Char siu packets, mix 1 with water let it sit in fridge for 2 days then i take it out of sauce and put 1 packet on dry
then smoke at about 275 degrees for about 2 1/2 hr.

That's how I did the pork except I put two packets on dry and let marinate for two days.

Just say yes to noh...

 

[GaryHibbert]

Hey Chucho

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary

 

[welshrarebit]

Nah as Pork, the strips should be longer but only second time making it on da mainland. lol.
made 3 different kine, Char-siu, Teriyaki and hawaiian salt meat...
Your smokes look ono-lisous!

Hawaiian salt meat? Pulehu style?

 

[jirodriguez]

 
Thanks for the welcome guys,

Here are some of the food I made!

Char-siu Chicken

IMG_0471.JPG

• chucho
• Oct 3, 2014

Hawaiian style smoke meat

IMG_0722.JPG

• chucho
• Oct 3, 2014

IMG_0723.JPG

• chucho
• Oct 3, 2014

It was all TERRIBLE!! He brought some into work and I told him he had better just give it all to me to "dispose" of... just trying to help a co-worker out.... lol.

 

[oregon smoker]

you gotta love life!!! looks and sounds great!!

tom

 

[chucho]

Hawaiian salt meat? Pulehu style?

Yeah, just Hawaiian salt with chili pepper flakes let sit over night then hang and smoke.

Winnahs!

 

[welshrarebit]

Dirt,
I use the NOH Char siu packets, mix 1 with water let it sit in fridge for 2 days then i take it out of sauce and put 1 packet on dry
then smoke at about 275 degrees for about 2 1/2 hr.

002.PNG

• welshrarebit
• Oct 11, 2014

Messing with my new phone.

BTW, smoked char siu duck is da bomb!