- Feb 13, 2018
- 52
- 7
Howdy Ya'll! I have been reading different posts and using tips and advice that I have picked up on here for a couple years, and finally decided to join so that I could join in on some of the discussions. I do quite a bit of jerky and sausage smoking, plus mess around with ribs and chicken and such.
I use a Cascade Smoker custom pellet burning reverse flow for the big jobs, and a GMG Danny Boone for small batches.
Oh, and I live in central WA.
I use a Cascade Smoker custom pellet burning reverse flow for the big jobs, and a GMG Danny Boone for small batches.
Oh, and I live in central WA.
