Well I aint been around much but I sure do remember this forum. Every get together we have someone asks if I'm brining those peppers? (ABT's) I have gotten better and even been asked to cater a bit. I have this forum to thanks for making my development as a smoked meat chef relatively quick and limiting mistakes. you all are great. Try to be around more.
Oh and missed ya Dutch!!
Thanks
LS
Oh and missed ya Dutch!!
Thanks
LS