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Been gone a while

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longshot

Meat Mopper
OTBS Member
Joined
Oct 12, 2006
Messages
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Location
Kamiah Idaho
Well I aint been around much but I sure do remember this forum.  Every get together we have someone asks if I'm brining those peppers?  (ABT's) I have gotten better and even been asked to cater a bit.  I have this forum to thanks for making my development as a smoked meat chef relatively quick and limiting mistakes.  you all are great.  Try to be around more.

Oh and missed ya Dutch!!

Thanks

LS
 
Hope you decide to stick around.  Look forward to reading your posts!
 
Glad to see ya back. Looking forward to seeing some qview 
 
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