Made with 5 parts beef, 2 parts deer. Excalibur seasoning per instructions. Insta cure 1 per digging dog calculator. Stuffed in red bologna casing smoked for 5 hrs applewood pellets in amazin tube and finished without smoke at 185 to IT 155degrees. Total time in smoker 13hrs.
Called for encapsulated citric acid but didn’t want to go directly to smoker so left it out and placed in fridge overnight before smoking. Taste great!
Called for encapsulated citric acid but didn’t want to go directly to smoker so left it out and placed in fridge overnight before smoking. Taste great!