Hi Y'all, just had to share last nites din din with ya, I apologize for not having more than 1 pic, but it's the important one!! (And it was too damn cold to stand out there & fart around with the camera...)
My local shop had whole tenders for $7.99/lb, I sez to da man, who crazy round here?? He sez, they're select, but you'll never know the difference... Um Hmm.... Well, they've never steered me wrong yet, so I procure.
Trimmed it up, saving the side meat for somethin, and cut in half & vac packed 1/2. Threw it in a baggie w/ a little Newmans italian for a few hours, then tied it up so it would cook evenly, a liberal dousing with CBP & Sea salt, and onto the Yoder at 300. Cooked to 115, yanked them, and cranked it up to 500. Seared for a couple of minutes, turning frequently, and Voila! Beef Bliss!!
Oh, I smoked a couple of bakers at the same time, they didn't get done in time, so had to finish in the nuker. Please dont tell.
Some nice asparagus with melted cheddar, and I was asleep by 8. The wife says it was 7, but she was snoring louder than me. I digress.
This is what winters are made for!
My local shop had whole tenders for $7.99/lb, I sez to da man, who crazy round here?? He sez, they're select, but you'll never know the difference... Um Hmm.... Well, they've never steered me wrong yet, so I procure.
Trimmed it up, saving the side meat for somethin, and cut in half & vac packed 1/2. Threw it in a baggie w/ a little Newmans italian for a few hours, then tied it up so it would cook evenly, a liberal dousing with CBP & Sea salt, and onto the Yoder at 300. Cooked to 115, yanked them, and cranked it up to 500. Seared for a couple of minutes, turning frequently, and Voila! Beef Bliss!!
Oh, I smoked a couple of bakers at the same time, they didn't get done in time, so had to finish in the nuker. Please dont tell.
Some nice asparagus with melted cheddar, and I was asleep by 8. The wife says it was 7, but she was snoring louder than me. I digress.
This is what winters are made for!
