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Beef Tenderloin Filet Mignon W/Qview

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ronp

ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,428
22
I did this a few weeks ago and forgot about it.



Smoked for about 1 1/2 hours at 150'.



Seared and ready to eat. Nice and juicy.
 
Ron that looks awesome!
PDT_Armataz_01_37.gif
And cooked the way I like em....
 
looks good ron.......i like it when it's tail is still waggin'
 
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