Got a nice price on beef spare ribs at my butchers. Thought they would by nice for shabbas lunch. Smoked them all Friday and put in fridge overnight. By that point bones fell out, so I just sliced for lunch. No Saturday pictures as it was shabbas, but Sunday dinner was different. Took slices and popped under broiler to heat up with some homemade bbq sauce. Ended up with what tasted like giant burned ends as slices. Pretty tasty. Even my 95 yr old grandmother-in-law liked them.
The ribs
The other side
One the big joe. All together seven bone, total weight ~7lbs+
After a couple of hours. Foiled at 160 degrees
Off the smoker, ready for the fridge.
No Saturday lunch pictures
But, here’s Sunday after broile4 and sauce
On the table with homemade coleslaw and fried potatoes. Not in picture is a couple of cold beers (Dale’s Pale Ale)
And a good time had by all!
The ribs
The other side
One the big joe. All together seven bone, total weight ~7lbs+
After a couple of hours. Foiled at 160 degrees
Off the smoker, ready for the fridge.
No Saturday lunch pictures
But, here’s Sunday after broile4 and sauce
On the table with homemade coleslaw and fried potatoes. Not in picture is a couple of cold beers (Dale’s Pale Ale)
And a good time had by all!
