Beef Sirloin

Discussion in 'Grilling Beef' started by texas bbq, Dec 24, 2011.

  1. In Germany we get a good stuff from a special market. I like this one. It´s not easy to find the same cut like U.S because the local butcher doesn´t know the US cut.

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  2. venture

    venture Smoking Guru OTBS Member

    Looks like you are eating well.

    Yeah, the different methods of breaking down the carcass in different countries can be confusing.  Even some regional variations in the US, but it looks like progress is being made there if the confusing terminology or marketing tags could ever be deciphered.  LOL

    Good luck and good smoking.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now it's hard to get cuts in Germany that I could even recognize as beef cuts. Now you have a chunk of meat that does look half way normal. Might I also add that your doing a fine job with it too.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It certainly looks good! What is it called?
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

  6. @Al, this was a sirloin piece in spanish " picanha"

    @africanmeat - thank you for your information, i will try my best, but normaly i buy the stuff from US IPB Company.
     

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