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Beef Short Ribs

SmokinEdge

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Sounds like we have potential.
watching.
 

DRKsmoking

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They look like a nice batch of bones on the grill
Also watching

David
 

tedpoppke

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Joined Jan 11, 2021
They came from Bessie.
A friend bought part of a beef through family.
She only threw the ribs into a slow cooker, so I took them all away and here we are.
She complained that this beef was pretty fatty, but that should be OK for this project.
 

AllenRR

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Dang, short ribs are hard to get here. You have to show up in the morning before the butchers have had their coffee. I put them in the meat grinder. They make the best hamburgers ever. I think what you propose is pretty nice though.
 

SmokinAl

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Man, that is a mess of ribs!
Can’t wait to see the finish pics!
Al
 

RichGTS

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I'm right in line behind Gary with my plate ready - those look they are coming along great.
Interested in the sugar on the beef - havent tried that before.
 

tedpoppke

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Joined Jan 11, 2021
I'm right in line behind Gary with my plate ready - those look they are coming along great.
Interested in the sugar on the beef - havent tried that before.
I just wanted to bulk up the rub to make it easy to apply without over-spicing.
 

tedpoppke

Fire Starter
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Joined Jan 11, 2021
After 2 hours wrapped, internal temp is 192-194. Foiling back up and packing in a cooler, will brown them up before serving. Interesting experiment = bones poked holes in foil in some packages, some had an inch of juice.
 

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SmokinEdge

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That is some beefy meaty guuuudness right there. Give us a cut shot. Inside the meat.
 

DRKsmoking

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That crust looks great, I can taste it from here .

David
 

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