Last weekend I decided to try my hand at smoking some beef short ribs. I seasoned them with Meat Church "The Gospel" rub, and smoked them on my Camp Chef with Oak pellets. The cook took about 12 hours total, and I wrapped them in pink paper at the 7 hour mark.
Boy, they turned out GREAT! Juicy, just the right amount of smoke, and you could cut them with your fork.
I'm going to do them again this weekend!!
Boy, they turned out GREAT! Juicy, just the right amount of smoke, and you could cut them with your fork.
I'm going to do them again this weekend!!