Beef Short Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bacon_crazy510

Meat Mopper
Original poster
Feb 17, 2018
246
503
Lake St Louis, MO
Last weekend I decided to try my hand at smoking some beef short ribs. I seasoned them with Meat Church "The Gospel" rub, and smoked them on my Camp Chef with Oak pellets. The cook took about 12 hours total, and I wrapped them in pink paper at the 7 hour mark.

Boy, they turned out GREAT! Juicy, just the right amount of smoke, and you could cut them with your fork.

I'm going to do them again this weekend!!
thumbnail.jpeg
thumbnail-2.jpeg
thumbnail-1.jpeg
 
Those ribs look great. We don't see them to often around here, but when they show up they go in the shopping cart.

Point for sure.
Chris
 
  • Like
Reactions: bacon_crazy510
Thanks everyone ... I'm humbled by the response, and making the carousel.

I started them at around 225F, and after 7 hours I wrapped them in pink paper, and raised the temp to around 275F. I took the meat up to 210F internal temp, pulled them from the grill, and let them rest in a cooler for an hour.

When our guests arrived I took them out to carve them. I almost didn't share any! Luckily I smoked 2 racks ... this was one of the 2, so there was enough to go around!!!
 
  • Like
Reactions: OILFIELDTOOL
Great looking beef ribs, Just grabbed our last pack to do here at work in the next while. Hope they look as good as yours. Congrats on the carousel ride.
 
  • Like
Reactions: bacon_crazy510
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Clicky