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Featured Beef Short Ribs

Discussion in 'Beef' started by bacon_crazy510, Nov 9, 2018 at 8:32 AM.

  1. Last weekend I decided to try my hand at smoking some beef short ribs. I seasoned them with Meat Church "The Gospel" rub, and smoked them on my Camp Chef with Oak pellets. The cook took about 12 hours total, and I wrapped them in pink paper at the 7 hour mark.

    Boy, they turned out GREAT! Juicy, just the right amount of smoke, and you could cut them with your fork.

    I'm going to do them again this weekend!! thumbnail.jpeg thumbnail-2.jpeg thumbnail-1.jpeg
    tallbm, ab canuck, crazymoon and 12 others like this.
  2. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Oh hell yeah!
    One of my favorite things to smoke.
    They look fantastic, nice cook.
    bacon_crazy510 likes this.
  3. ksblazer

    ksblazer Meat Mopper

    That looks awesome.

    Right now I'm on a beef with oak kick.
    bacon_crazy510 likes this.
  4. Scott Eisenbraun

    Scott Eisenbraun Meat Mopper SMF Premier Member

    Beautiful job on those ribs!
    bacon_crazy510 likes this.
  5. gmc2003

    gmc2003 Master of the Pit

    Those ribs look great. We don't see them to often around here, but when they show up they go in the shopping cart.

    Point for sure.
    bacon_crazy510 likes this.
  6. phathead69

    phathead69 Meat Mopper

    bacon_crazy510 likes this.
  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those short ribs look sooooooo good. Great job.
    bacon_crazy510 likes this.
  8. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow those ribs look fantastic!
    I can almost taste them from here!
    Great work & congrats on making the carousel!!!
    bacon_crazy510 likes this.
  9. WaterRat

    WaterRat Meat Mopper

    Wow, awesome color, looks absolutely delicious. Congrats on the carousel ride! What temp did you run?
    bacon_crazy510 likes this.
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I did my first dino ribs a couple a weeks ago. People went nuts! Yours look great.

    I let them sit for almost an hour before cutting, and the rivers of juice just flowed. Its like a brisket on steroids!

    Those are beautiful ribs..... Great job!
    bacon_crazy510 likes this.
  11. Thanks everyone ... I'm humbled by the response, and making the carousel.

    I started them at around 225F, and after 7 hours I wrapped them in pink paper, and raised the temp to around 275F. I took the meat up to 210F internal temp, pulled them from the grill, and let them rest in a cooler for an hour.

    When our guests arrived I took them out to carve them. I almost didn't share any! Luckily I smoked 2 racks ... this was one of the 2, so there was enough to go around!!!
  12. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BC510, Wow! those are some incredible looking beef ribs ! LIKE
  13. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    Great looking beef ribs, Just grabbed our last pack to do here at work in the next while. Hope they look as good as yours. Congrats on the carousel ride.