Beef Short Ribs with Q-view

[willy2763]

Just did some Beef Ribs. Just smoked them on my Weber Kettle for 5 hours straight. Only added salt, pepper and garlic. 

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• willy2763
• Oct 1, 2012

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• willy2763
• Oct 1, 2012

Came out perfect!!!

 

[hmcm]

They look like little meat-sicles!!!

Awesome man!!

 

[roller]

Good job !

 

[mballi3011]

Great looking ribs but next time see if you can find the long bone short ribs. Now thoses are the real dino bones.

 

[jrod62]

Looks great

 

[smokinhusker]

Great looking short ribs!

 

[bluebombersfan]

Those look awesome!!  I have just started playing around with my kettle but would love to try those.  What temp did you smoke those at?  How many briquettes?  Any tips how to maintain temp?

 

[daveomak]

Willy, morning....  Those look so good..... I gotta get me some and do that.....   Dave

 

[willy2763]

I start half of a chimney starter and add about 8 or 10 lumps to get the grill up to around 200* to start. I use natural lump and it averages about 2-3 inches per chunk. I add more to fine tune it and maintain around 225* the whole time. It takes some babysitting but my Maverick remote thermometer on the grate makes it pretty easy. I just keep the chimney stocked with a few burning coals at all times. It's really surprisingly stable and easy to maintain temp, adding a lump or two at a time. It has it's limitations but really works pretty well for smaller items.

 

[willy2763]

Thanks for the compliments, and those long bones look AWESOME!!

 

[ellymae]

Very nice - love the short ribs.

 

[hambone1950]

love beef ribs ! i seem to be in the minority around my house , tho .....

but those look truly delicious...nice work.

 

[goat largon]

Just did some Beef Ribs. Just smoked them on my Weber Kettle for 5 hours straight. Only added salt, pepper and garlic. 

DSCN0478.JPG

• willy2763
• Oct 1, 2012

DSCN0490.JPG

• willy2763
• Oct 1, 2012

Came out perfect!!!

Looks awesome!  Did you have to spray them during the smoke or just leave them alone and maintain temp?

I like the simplicity of the salt/pepper/garlic combo, something different.

 

[25mike87]

they look like so much awesomeness in a nice little bite sized rib

 

[willy2763]

Forgot to mention I used Hickory chips for this one. As far as spraying, I did brush on some Woodchuck Fall Cider about every hour or so. I was drinking it and thought it would maybe keep them moist. I guess it worked pretty good. I used it on some babybacks also with good results. The Fall Cider is super tasty!

 

[willy2763]

These were not as tender as I would like so I will definitely foil them next time... not too bad but I think they would really benefit from it. That will be the next experiment! I saw a recent thread where some beef ribs were braised in a tasty sauce, that looked really good as well. Will post progress this weekend...

 

[frosty]

Looks like a TOTAL success for a first try. Keep up the great work!

 

[smokingribs]

I have to try them. They look great

 

[luv2putt]

If you want full length bones, just ask you butcher ...they come in whole rack of 3-4 bones and are cut into smaller sizes by your butcher , yes even in grocery stores .....TRy this and you will never go back to cut short ribs again...

 

[salbaje gato]

Thats the only way to fully appreciate short ribs is to do them dino style

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• salbaje gato
• Oct 5, 2012