Beef Short Ribs ( Cross cut ) and Baked Potato
It has been a while for me to BBQ some short ribs as we call them. So on to the grill with 3 nice pieces . All we add to them is salt and pepper and than baste with Soya Sauce, That's the flavor I have been missing for a while.
I normally don't want to pay that much. But it's been a while and I just said Truck it, I want them.
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Felt bad not using the "Smokers Shed, but I modified the grill with sheet metal to cover the back open area on the bbq and I can bring it up past 600 deg. if need be. So I put in the pellet tube with Hickory in it for some smoke while grilling.
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Ribs ready and all sauced up with the Soya Sauce, and the potatoes are all done also.
So all plated up with Ribs, baked Potatoes and gravy ,fried onions , cream corn ( should
have had Kernel corn ) and my pickles.
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Well I can honestly say that is what I wanted , a nice and simple meal. And tasty.
Too full for dessert , give me an hour I will find room.
Thanks for holding on until the end
David