Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn!
So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and tie the ribs together to increase the cook time or just do them individually? I don't want to risk them cooking too quick and being dry.
Cheers all
So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and tie the ribs together to increase the cook time or just do them individually? I don't want to risk them cooking too quick and being dry.
Cheers all