short rib

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  1. K

    Beef Short Rib Cap

    Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my...
  2. masssmoke

    Trying some short rib on the Pit Boss today

    Going to go with short rib today, working around some light rain here in MA. These ribs were $$ to say the least but I wanted to give them a try. Marinated over night in some Worcestershire and a bit of Italian dressing. Then rubbed up with Rub Some Burger and on to the smoker... Gonna run...
  3. K

    Beef Short Rib Cut

    Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn! So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and...