Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Two questions --
What do you guys do for beef that isn't super high fat content?
We have two beefs that we butchered last summer. Tons of meat but not a lot of fat. Both were male holstein cows. The beef tastes great, but when I smoke it it turns out dry. I know I can inject it...which I...
Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn!
So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.