Cross cut beef shanks, 2 hour smoke, 3 hour braise, shredded into BBQ beef.
I'm fingerpicking an old Reverend Gary Davis tune, which he claimed to have learned from a traveling show in North Carolina circa 1905.
Beef shanks used to be inexpensive. I don't know what the current market brings.
But shank is an excellent choice for slow cooking and can be tender if cooked right.
I'm fingerpicking an old Reverend Gary Davis tune, which he claimed to have learned from a traveling show in North Carolina circa 1905.
Beef shanks used to be inexpensive. I don't know what the current market brings.
But shank is an excellent choice for slow cooking and can be tender if cooked right.
