Beef Ribs

Discussion in 'Beef' started by pirate40, Feb 21, 2007.

  1. Getting ready to do some beef back ribs this weekend, need suggestions for cooking times and sauces
     
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    for beef ribs, for a mop, i like to use apple juice, mixed with some of my rub. or, i use apple juice mixed with a bit of beer. what kind of beef ribs you going to smoke? i usually smoke beef chuck ribs. those cook a bit quicker than the big racks, as they are smaller.
     
  3. probably back ribs, maybe some short ribs too. hoping to try some new things
     

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