Beef Ribs

[mossymo]

Beef ribs hanging in the PBC getting cherry smoke for 3 hours.

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• mossymo
• Jun 11, 2017

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Ready to be foiled.

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• mossymo
• Jun 11, 2017

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Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203º pulled and let rest in foil for an hour before slicing.

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• mossymo
• Jun 11, 2017

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These were excellent flavor, juicy and so tender... so why not make another rack today!

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• mossymo
• Jun 11, 2017

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• mossymo
• Jun 11, 2017

Thanks for looking!

 

[dukeburger]

Amazing looking BR's!! 

 

[Rafter H BBQ]

Awesome smoke! :drool

 

[GaryHibbert]

Those look soooooo good.

Gary

 

[tropics]

Mo they look great 

Richie

 

[SmokinAl]

Those are some beauties!

Nicely done!

Point!

Al

 

[sauced]

Some great looking ribs you have there!!!! Nice job