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Beef ribs


Meat Mopper
Joined Jul 21, 2012
Today's smoking is an experiment.  I've done beef rib before in the electric smoker. Today, the digital controls will be important as it is snowing ever so slightly.  Having digital control was important to us partly for the ability to smoke in the winter.

They are coated first with mustard (dijon) to help the rub to stick and then coated with brisket rub.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Looks like a great start!

Are they done yet?


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