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Beef Ribs..

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skipdonohue

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Joined
Nov 12, 2015
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Location
New Jersey
Picked up 12lbs beautiful Plate Ribs from Restaurant Depot…rubbed with just salt and pepper, fired up the Yoder Cheyenne, 6hrs uncovered, 1.5hrs wrapped, 1/2 hr uncovered, using hickory splits…  came out just perfect.. little video included...




 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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